Tuesday, May 11, 2010


A delicious belly-buster breakfast! I started with an attempt to make egg-less crepes; but without the eggs, they fell apart while cooking and turned into a pile of mush. So, plan B was a switch to pancakes (can't go wrong with pancakes, right?).

Evolving meals are some of my favorites, and this quickly turned into a pancake sandwich with loads of mango, strawberry, banana, ground cinnamon and agave nectar piled in between the two late addition breakfast staples. A little more fruit, cinnamon, agave and the last minute powdered sugar made it look as good as it tasted. I was full half-way through this meal...but, of course, gladly cleaned my plate.

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