Saturday, May 15, 2010


Raw/vegan dessert! This ain't your grandma's brownie, but it was SO good. The brownie is made from blended almonds, mixed with cocoa and agave nectar. The frosting is blended cashews, honey and hemp milk with a little cinnamon. After eating it, we decided it tasted a lot like German chocolate cake, and it could have used some sprinkled coconut on top.

No comments:

Post a Comment