Saturday, May 15, 2010


Yum! This was my first attempt at a raw/vegan recipe. Beginner's luck, perhaps? It turned out really well. Raw, vegan tacos- the taco "meat" is made from blended pecans and sunflowers with cumin, coriander, salt and soy sauce. Chopped onion, mushroom and tomatoes on top. And, of course, fresh avacado on the side!

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